File:2014-12-14 14-44-20 buche.jpg
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editDescription2014-12-14 14-44-20 buche.jpg |
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Dégustation de la bûche Sensation à la salle d’Honneur de l'hôtel de Ville de Belfort. La Corporation des pâtissiers-chocolatiers du Territoire de Belfort a lancé officiellement le dimanche 14 décembre 2014 sa traditionnelle bûche des fêtes de fin d’année baptisée Sensation. Biscuit financier, noisette, marmelade de citron, crémeux praliné, mousse caramel, mousse chocolat au lait sablé Breton : la composition de la bûche 2014, créée par le pâtissier belfortain Paul Klein, ferait saliver n’importe quel gourmet. Un verre de vin chaud a été offert. Ce rendez-vous est proposé aux Belfortains depuis plus de vingt ans. |
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Source | Own work | ||||||||||||||||||||||
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Camera location | 47° 38′ 16.58″ N, 6° 51′ 46.3″ E | View this and other nearby images on: OpenStreetMap | 47.637940; 6.862861 |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 16:13, 15 December 2014 | 3,550 × 3,300 (4.36 MB) | ComputerHotline (talk | contribs) |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D7100 |
Author | Thomas Bresson |
Copyright holder | Thomas Bresson |
Exposure time | 1/50 sec (0.02) |
F-number | f/6.3 |
ISO speed rating | 100 |
Date and time of data generation | 14:44, 14 December 2014 |
Lens focal length | 20 mm |
Latitude | 47° 38′ 16.58″ N |
Longitude | 6° 51′ 46.3″ E |
Altitude | 365 meters above sea level |
City shown | Belfort |
Headline | Dégustation de la bûche Sensation |
Image title | Dégustation de la bûche Sensation à la salle d’Honneur de l'hôtel de Ville de Belfort.
La Corporation des pâtissiers-chocolatiers du Territoire de Belfort a lancé officiellement le dimanche 14 décembre 2014 sa traditionnelle bûche des fêtes de fin d’année baptisée Sensation. Biscuit financier, noisette, marmelade de citron, crémeux praliné, mousse caramel, mousse chocolat au lait sablé Breton : la composition de la bûche 2014, créée par le pâtissier belfortain Paul Klein, ferait saliver n’importe quel gourmet. Un verre de vin chaud a été offert. Ce rendez-vous est proposé aux Belfortains depuis plus de vingt ans. |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | DxO Optics Pro 9.5.2 |
File change date and time | 14:44, 14 December 2014 |
Exposure Program | Manual |
Date and time of digitizing | 14:44, 14 December 2014 |
APEX shutter speed | 5.643856 |
APEX aperture | 5.3107 |
APEX exposure bias | 0 |
Maximum land aperture | 3.7 APEX (f/3.61) |
Subject distance | 1.68 meters |
Metering mode | Pattern |
Light source | Flash |
Flash | Flash fired, strobe return light detected, compulsory flash firing |
DateTime subseconds | 00 |
DateTimeOriginal subseconds | 00 |
DateTimeDigitized subseconds | 00 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Manual white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 30 mm |
Scene capture type | Standard |
Scene control | None |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
GPS time (atomic clock) | 13:44 |
Geodetic survey data used | WGS-84 |
GPS date | 14 December 2014 |
GPS tag version | 0.0.2.2 |
IIM version | 4 |
Keywords |
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Province or state shown | Franche-Comté |
Code for country shown | FRA |
Country shown | France |