File:2019 01 Yen tafo.jpg

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'''Yen tafo''' (Thai script: เย็นตาโฟ) is the Thai version of the Chinese dish ''Yong tau foo''.

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Description
English: Yen tafo (Thai script: เย็นตาโฟ) is the Thai version of the Chinese dish Yong tau foo. Yen tafo is a clear broth with, usually, very silky wide rice noodles, fish balls, sliced fried tofu, squid, and phak bung (also known as "morning glory" or "water spinach"). The pink colour comes from the special sauce made from preserved red bean curd and/or tomato ketchup. The dish is mildly sweet, salty and sour. This particular version was from a Yaowarat-style noodle stall at a food court in Chiang Mai.
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Author Takeaway
Camera location18° 42′ 02.37″ N, 98° 55′ 54.38″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current11:14, 20 February 2019Thumbnail for version as of 11:14, 20 February 20192,560 × 1,920 (1.94 MB)Takeaway (talk | contribs)User created page with UploadWizard

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