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File:Abbrennen des Fells beim Schafskopf.jpg

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Description
Deutsch: *Auf den Färöern ist Schafskopf eine Delikatesse. Nach der Schlachtung wird das Fell vom Kopf abgebrannt.
  • Foto: Erik Christensen, Porkeri (Website)
Português: Preparação culinária de cabeças de ovelha, nas Ilhas Faroés.
Date 18 May 2005 (original upload date)
Source Transferred from de.wikipedia to Commons.
Author The original uploader was Arne List at German Wikipedia.

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GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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Original upload log edit

The original description page was here. All following user names refer to de.wikipedia.
  • 2005-05-18 14:49 Arne List 555×617× (147377 bytes) *Auf den [[Färöer]]n ist [[Schaf]]skopf eine Delikatesse. Nach der Schlachtung wird das Fell vom Kopf abgebrannt. *Foto: Erik Christensen, Porkeri ([http://www.psp-info.dk/faroe Website]) {{GFDL}}

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current10:30, 20 February 2008Thumbnail for version as of 10:30, 20 February 2008555 × 617 (144 KB)Adriao (talk | contribs){{Information |Description=*Auf den Färöern ist Schafskopf eine Delikatesse. Nach der Schlachtung wird das Fell vom Kopf abgebrannt. *Foto: Erik Christensen, Porkeri ([http://www.psp-info.dk/faroe Website]). Faroese sheep's head, originally uploaded by

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