File:Afang leave processing Onitsha.jpg
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Captions
Captions
Cutting of Leaf for Afang soup preparation
Summary
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| Description |
English: Afang leaf is the most important ingredients for preparing the Afang soup in Awkwa igbom,though it is done with dry fish and other ingredients but it's Afang leave is considered very crucial for preparing Afang soup.
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| Date | |||
| Source | Own work | ||
| Author | Adimora chidinma |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Africa 2024 photographic contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:15, 9 March 2024 | | 711 × 865 (499 KB) | Adimora chidinma (talk | contribs) | Uploaded own work with UploadWizard |
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