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File:Agriculture Research Service (ARS) scientists performed tests on low-fat yogurt to see how much oat fiber can be added without affecting key qualities of this popular dairy food.jpg

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English: Agriculture Research Service (ARS) scientists performed tests on low-fat yogurt to see how much oat fiber can be added without affecting key qualities of this popular dairy food. USDA photo.
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Source https://www.flickr.com/photos/usdagov/8635375628/sizes/o/in/photostream/
Author USDAgov

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This image was originally posted to Flickr by USDAgov at https://www.flickr.com/photos/41284017@N08/8635375628. It was reviewed on 21 April 2013 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

21 April 2013

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current13:29, 21 April 2013Thumbnail for version as of 13:29, 21 April 2013430 × 640 (101 KB)RogDel (talk | contribs)User created page with UploadWizard

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