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File:Alter Kartoffelbovist.jpg

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Deutsch: Älteres Exemplar eines Kartoffelbovists mit grobporiger Schale. Obwohl der Kartoffelbovist (Scleroderma citrinum) giftig ist, verwendete man ihn in geringen Mengen als "Falschen Trüffel" als Gewürz. Das feingeschnittene, getrocknete Fruchtfleisch schmeckt nach dem Edelpilz, sorgte aber auch all zu oft zu Übelkeit und Brechreiz.
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Germany, Mülheim an der Ruhr, Rumbachtal

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current16:27, 3 September 2017Thumbnail for version as of 16:27, 3 September 20174,608 × 3,456 (3.65 MB)Dat doris (talk | contribs)User created page with UploadWizard

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