File:Anacardium occidentale-- Cashew apple and nut (30853573405).jpg

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Description Cashew "nuts" ripen in a small capsule hanging beneath a fruit known as the Cashew Apple or Marañon. This yields an astringent but popular drink and also an alchoholic beverage. Beside the nut, the capsule contains as least two poisons, one being the irritant in poison ivy. The nuts must be roasted, or in the case of "raw cashews" steamed, before they are safe to eat. Now a pantropical crop from a South American origin.
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Source Anacardium occidentale-- Cashew apple and nut
Author Dick Culbert from Gibsons, B.C., Canada

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
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This image was originally posted to Flickr by Dick Culbert at https://flickr.com/photos/92252798@N07/30853573405. It was reviewed on 30 November 2016 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

30 November 2016

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current22:27, 30 November 2016Thumbnail for version as of 22:27, 30 November 2016744 × 900 (341 KB)Helmy oved (talk | contribs)Transferred from Flickr via Flickr2Commons

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