File:Aomori prefecture Hiranai town Mutsu Bay scallops IMG 6903.jpg

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日本語: 日本国 青森県平内町産 むつ湾ホタテ

開いたホタテから、臓器部分だけ取り除いた。 貝を開きさえすれば、臓器は手で簡単に除去できる。

貝ヒモは刺し身として食すが、卵巣部分は煮付けなどに使われる。新鮮なものは刺し身として提供されることもある。黒い部分は肝臓で、エラとともに大抵は捨てられる。
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Author あおもりくま,(Aomorikuma)

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current07:49, 21 January 2018Thumbnail for version as of 07:49, 21 January 20182,764 × 2,073 (1.15 MB)あおもりくま (talk | contribs)User created page with UploadWizard

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