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File:Army Reserve competes in Field Kitchen category at Army Culinary Arts Competition DVIDS257036.jpg

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English: Army Reserve Sgt. 1st Class James Duff plates up the team's hot starter appetizer during the Field Kitchen (Bistro style) event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Thursday, March 4. The Field Kitchen category is comprised of a five member team that prepares a three-course meal for 80 people using the equipment found in a Containerized Kitchen. The food is prepared and then served restaurant style. Duff, from Bennet, Neb., is assigned to the 200th Military Police Command based in Fort Meade, Md.
Date Taken on 4 March 2010
Source https://www.dvidshub.net/image/257036
Author Timothy Hale
Location
InfoField
FORT LEE, VA, US
VIRIN
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This image was released by the United States Army with the ID 100304-A-5663H-133 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Posted
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4 March 2010, 15:12
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This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.

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current18:46, 22 April 2015Thumbnail for version as of 18:46, 22 April 20152,460 × 3,000 (1.33 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Army Reserve Sgt. 1st Class James Duff plates up the team's hot starter appetizer during the Field Kitchen (Bistro style) event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Thur...

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