File:Arroz con hinojos y pollo.jpg
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Summary
editDescriptionArroz con hinojos y pollo.jpg |
Español: El arroz gitano o arroz con hinojos es una preparación de los gitanos del sur de España. Este lo preparé con:
– Manojo de hinojos silvestres (frescos, recién cogidos del campo) – 600 g Contramuslo de pollo – 2 pimientos verdes, 1 cebolla, 1 zanahoria – Mix de especias machacadas: 2 ajos + pimienta + azafrán + pimentón + clavo + semillas de hinojo – ½ kg Arroz redondo – Chorrito vino blanco, aceite de oliva, sal En olla grande, sofreír la cebolla unos minutos y agregar pimiento verde troceado. Agregar pollo, zanahoria y chorrito de vino, que evapore. Agregar agua, manojo de hinojos y mix de especias, remover bien. Guisar a fuego lentito por 1h, yo le agregué carcanada que tenía por casa porque le da mu buen sabor. Agregar arroz y apagar el fuego cuando el arroz esté al dente (10-15 min). Bon apétit! |
Date | |
Source | Own work |
Author | El Mono Español |
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File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 17:50, 22 March 2021 | 8,000 × 6,000 (15.73 MB) | El Mono Español (talk | contribs) | Uploaded own work with UploadWizard |
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Camera manufacturer | -- |
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Camera model | -- |
Exposure time | 1/1 sec (1) |
Date and time of data generation | 15:23, 22 March 2021 |
Horizontal resolution | 240 dpi |
Vertical resolution | 240 dpi |
Software used | Adobe Photoshop Lightroom Classic 9.4 (Macintosh) |
File change date and time | 18:32, 22 March 2021 |
Exposure Program | Not defined |
Exif version | 2.31 |
APEX shutter speed | 0 |
APEX brightness | 0.43 |
Metering mode | Center weighted average |
Light source | Unknown |
Flash | Flash did not fire |
Color space | Uncalibrated |
Sensing method | 0 |
Scene type | A directly photographed image |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Scene capture type | Standard |
Date metadata was last modified | 19:32, 22 March 2021 |
Unique ID of original document | 74E99CA86BEF2D839ECF18EF7E71A452 |
IIM version | 4 |