File:Art of Cookery 1774 edition.djvu

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Original file(2,959 × 4,975 pixels, file size: 30.4 MB, MIME type: image/vnd.djvu, 448 pages)
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Title The Art of Cookery Made Plain and Easy
Year of publication

Place of publication

London

Language

English

Description
English: images of 1774 edition of Art of Cookery by Hannah Glasse, first edition was published in 1747
Source

Internet Archive

Permission
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Public domain

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Date/TimeThumbnailDimensionsUserComment
current23:46, 25 December 2010Thumbnail for version as of 23:46, 25 December 20102,959 × 4,975, 448 pages (30.4 MB)Doug (talk | contribs)removed 7 extraneous pages (library identification, a note that said: "This is an authorized facsimile of the original book, and was produced in 1967 by microfilm-xerography by University Microfilms, A Xerox Company, Ann Arbor, Michigan, U.SA" and the lib
09:30, 25 December 2010Thumbnail for version as of 09:30, 25 December 20102,959 × 4,975, 454 pages (30.46 MB)Doug (talk | contribs){{Information |Description={{en|1=images of 1774 edition of w:Art of Cookery by w:Hannah Glasse, first edition was published in 1747}} |Source=[http://www.archive.org/details/artcookerymadep02glasgoog Internet Archive] |Author=Hannah Glasse |Dat
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