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File:Así se hace la chochoca.jpg

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Español: Tomé esta fotografía en una fiesta costumbrista en Pid Pid, Castro, Chiloé. Así se hace la chochoca tradicionalmente, es una masa en base a papa cruda, cocida y harina, que se cuece con chicharrones pegados al palo, lo que hace que la masa no se pegue a este. después se hace un corte horizontal, se enrolla sobre si misma, y se cortan rodajas al momento de servir.
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Author ConiFredes

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current20:03, 4 October 2015Thumbnail for version as of 20:03, 4 October 20152,560 × 1,920 (1.24 MB)ConiFredes (talk | contribs)User created page with UploadWizard

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