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English: Association between flavan-3-ol intake and incidence of CVD in observational epidemiological studies. Data show the estimated HR (95% CI) comparing the bottom and top quintile of intake. Studies included: Zutphen Elderly Study; EPIC-Norfolk (this study); HPFS: Health-Professional Follow-Up Study; CPS: Cancer Prevention Study II; IWH: Iowa Women׳s Health Study [17]; NHS I and II: Nurses Health Study. Data for IHD and CHD were combined.
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Source http://www.sciencedirect.com/science/article/pii/S0891584915001173
Author Anna Vogiatzoglou, Angela A. Mulligan, Amit Bhaniani, Marleen A.H. Lentjes, Alison McTaggart, Robert N. Luben, Christian Heiss, Malte Kelm, Marc W. Merx, Jeremy P.E. Spencer, Hagen Schroeter, Kay-Tee Khaw, Gunter G.C. Kuhnle

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