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File:Auguste, Biennais, Lorillon et Odiot, Service de table 09.jpg

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Français : Henry Auguste, Grand vermeil de l'Empereur : pot à oille et son plateau, 1789-1804, Rafraîchissoir à verre (no 2), 1804, Vermeil, château de Fontainebleau, musée Napoléon 1er (dépôt du Mobilier national). Martin-Guillaume Biennais et Pierre-Benoît Lorillon, Ensemble de couverts du service Borghèse (sélection: 2 candélabres, 10 cuillères à soupe, 10 fourchettes, 10 couteaux, 10 cuillères à dessert, 10 fourchettes à desserts, 10 couteaux à dessert, 10 cuillères à baies, 10 cuillères à sel, vers 1809-1819, Vermeil, Art Institute of Chicago. Jean-Baptiste-Claude Odiot, Service en vermeil de Madame Mère, Paire de terrines, paire de rafraîchissoirs, 4 plats couverts, 4 plats entrée, 2 saucières, paire de salières, 10 sous-verres, 22 assiettes, plat à viande, 1806, vermeil, collection particulière. Manufacture impériale de Sèvres (Jean-Charles-Nicolas Brachard II), Surtout de table du service particulier de l'Empereur (victoire guidant les chevaux du char de Napoléon), réédition du mudèle de 1809-1810, biscuit de porcelaine dure, collection LUPB - Bruno Ledoux.
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Author Thomas1313
Camera location45° 29′ 55.32″ N, 73° 34′ 48.36″ W Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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current05:03, 16 February 2018Thumbnail for version as of 05:03, 16 February 20183,196 × 2,131 (6.37 MB)Thomas1313 (talk | contribs)User created page with UploadWizard

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