File:Averages (%) of foods containing appropriate sugars levels (to limit sugars intake) based on the proposed method in food groups.pdf
Original file (1,239 × 1,752 pixels, file size: 375 KB, MIME type: application/pdf)
Captions
Summary edit
DescriptionAverages (%) of foods containing appropriate sugars levels (to limit sugars intake) based on the proposed method in food groups.pdf |
English: Averages (%) of foods containing appropriate sugars levels (to limit sugars intake) based on the proposed method in food groups. All low sugar and sugar free foods, excluding low sugar and sugar free baby foods, are based on the reference energy intake of 2,000 kcal for adults and children aged 4 years and older. Low sugar and sugar free baby foods are based on the reference energy intake of 1,000 kcal for children 1 through 3 years of age. About 69.3% of foods contained sugars. On the basis of the proposed method, the averages (%) of sugar free and low sugar foods in food groups were 42.14% and 73.46%, respectively. Beef products with 100%, cereal grains and pasta with 100%, finfish and shellfish products with 100%, lamb, veal, and game products with 100%, pork products with 100%, poultry products with 100%, sausages and luncheon meats with 100%, fats and oils with 97.92%, spices and herbs with 97.62%, nut and seed products with 91.67%, and vegetables and vegetable products with 89.18% had the highest averages (%) of low sugar foods. In contrast, fruits and fruit juices with 9.12%, sweets with 12.01%, baby foods with 27.93%, breakfast cereals with 28.9%, beverages with 39.27%, baked products with 48.34%, and snacks with 56.69% had the lowest averages (%) of low sugar foods. Most foods containing inappropriate sugars levels were allocated to foods containing added sugars. |
Date | |
Source | Own work |
Author | SSamadi15 |
Licensing edit
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 20:59, 22 October 2023 | 1,239 × 1,752 (375 KB) | SSamadi15 (talk | contribs) | Uploaded own work with UploadWizard |
You cannot overwrite this file.
File usage on Commons
There are no pages that use this file.
Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Author | Sadegh Samadi |
---|---|
Software used | Microsoft® Word LTSC |
Date and time of digitizing | 23:30, 25 May 2023 |
File change date and time | 23:30, 25 May 2023 |
Conversion program | Microsoft® Word LTSC |
Encrypted | no |
Page size | 595.32 x 841.92 pts (A4) |
Version of PDF format | 1.7 |