File:Averages (%) of foods containing appropriate vitamin B6 levels (to achieve adequate vitamin B6 intake) based on the proposed method in food groups.pdf
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editDescriptionAverages (%) of foods containing appropriate vitamin B6 levels (to achieve adequate vitamin B6 intake) based on the proposed method in food groups.pdf |
English: Averages (%) of foods containing appropriate vitamin B6 levels (to achieve adequate vitamin B6 intake) based on the proposed method in food groups. All high vitamin B6 (excellent source of vitamin B6) and vitamin B6 source (good source of vitamin B6) foods, excluding high vitamin B6 and vitamin B6 source baby foods, are based on the reference energy intake of 2,000 kcal for adults and children aged 4 years and older. High vitamin B6 and vitamin B6 source baby foods are based on the reference energy intake of 1,000 kcal for children 1 through 3 years of age. About 95.2% of foods contained vitamin B6 (pyridoxine and related compounds). On the basis of the proposed method, the average (%) of foods containing appropriate vitamin B6 levels in food groups was 34.17%, of which 17.85% was the average of vitamin B6 source (good source of vitamin B6) foods, and 16.32% was the average of high vitamin B6 (excellent source of vitamin B6) foods. Beef products with 90.97%, pork products with 86.79%, poultry products with 82.08%, breakfast cereals with 72.83%, baby foods with 70.14%, finfish and shellfish products with 59.85%, and lamb, veal, and game products with 53.08% had the highest averages of foods containing appropriate vitamin B6 levels. Foods containing appropriate vitamin B6 levels were not found in one food group (spices and herbs) and were very few in three food groups (fats and oils; sweets; dairy and egg products). |
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Author | SSamadi15 |
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current | 18:49, 24 October 2023 | ![]() | 1,752 × 1,239 (347 KB) | SSamadi15 (talk | contribs) | Uploaded own work with UploadWizard |
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Author | Sadegh Samadi |
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Software used | Microsoft® Word LTSC |
Date and time of digitizing | 23:37, 25 May 2023 |
File change date and time | 23:37, 25 May 2023 |
Conversion program | Microsoft® Word LTSC |
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Page size | 841.92 x 595.32 pts (A4) |
Version of PDF format | 1.7 |