File:Béchamel in saucepan.jpg
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| Description |
English: Bechamel sauce is prepared in a saucepan and left to cool slightly before adding beaten eggs, grated cheese and spices. Ελληνικά: Η κρέμα μπεσαμέλ μαγειρεύεται σε κατσαρόλα. Αφού κρυώσει λίγο, προσθέτουμε χτυπημένα αυγά, τριμένο τυρί και μπαχαρικά. |
| Date | |
| Source | Own work |
| Author | Saintfevrier |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:29, 17 November 2011 | | 2,592 × 1,944 (1.21 MB) | Saintfevrier (talk | contribs) |
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