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File:Back side of Mix lentils Uttapam P 20190410 144927.jpg

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Back side of mix lentils Uttapam

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Description
English: Batter made with 2 parts ( 5 cups) raw rice, 1 part (2.5 cup) mix pulses (1/2 cup split red lentils, 1/2 cup yellow pigeon peas, 1/2 cup green gram and 1 cup split black grams.Soaked for 6 hrs, grinded and kept it overnight for natural fermentation. While preparing topped with grated onion, ginger, green chilli, garlic, tomato, sauted beetroot and sprinkled home made gun powder.
Date
Source Own work
Author Sumita Roy Dutta

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current11:11, 10 April 2019Thumbnail for version as of 11:11, 10 April 20194,096 × 2,304 (1.4 MB)Sumita Roy Dutta (talk | contribs)User created page with UploadWizard

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