File:Baked potato and scallops with butter (2236623640).jpg
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Summary
editDescriptionBaked potato and scallops with butter (2236623640).jpg |
Ingredients (for two people): - 20 boiled scallops (unfreezed) - a cooked potato - 2 tablespoons of butter - chopped garlic - bread crumbs - olive oil - salt and pepper Directions: 1. Cut the cooked potato into easy-to-eat size. 2. Stir-fry the potato and scallops with olive oil in a fry pan. Season them with salt and pepper. 3. Arrange them in two heat-resistant dishes. 4. Put melted butter, bread crumbs and chopped garlic on top of the dishes. 5. Grill them in a oven for 10 minutes. |
Date | |
Source | Baked potato and scallops with butter |
Author | pelican from Tokyo, Japan |
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This image was originally posted to Flickr by pelican at https://flickr.com/photos/85936780@N00/2236623640 (archive). It was reviewed on 6 April 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
6 April 2019
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 21:01, 6 April 2019 | ![]() | 3,008 × 2,000 (1.69 MB) | Ser Amantio di Nicolao (talk | contribs) | Transferred from Flickr via #flickr2commons |
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Camera manufacturer | PENTAX Corporation |
---|---|
Camera model | PENTAX K100D |
Exposure time | 1/30 sec (0.033333333333333) |
F-number | f/4 |
ISO speed rating | 400 |
Date and time of data generation | 19:29, 2 February 2008 |
Lens focal length | 48 mm |
JPEG file comment | AppleMark |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | QuickTime 7.4 |
File change date and time | 19:56, 2 February 2008 |
Y and C positioning | Centered |
Exposure Program | Aperture priority |
Exif version | 2.2 |
Date and time of digitizing | 19:29, 2 February 2008 |
APEX exposure bias | 0 |
Metering mode | Pattern |
Flash | Flash did not fire, compulsory flash suppression |
Color space | sRGB |
Sensing method | One-chip color area sensor |