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File:Behind the Scenes with the Army Reserve Culinary Team DVIDS256174.jpg

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English: A vase, flowers and stems made from salt dough cool after coming out of the oven at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va. on Tuesday, March 2. Designed by Army Reserve Cpl. Karah Williams, the pieces will be assembled as part of a table display. Williams, from Sarcosie, Mo., is assigned to the 414th Military Police Company, Joplin, Mo. Eventhough no actual competition events were going on this day, the members of the Army Reserve Culinary Arts team used the time to prepare for upcoming events as well assembling the many of the centerpiece items and non-perishable pieces that will appear on the cold table buffet exhibit next week. (U.S. Army Photo by Spc. Kenda Miller)
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Source https://www.dvidshub.net/image/256174
Author Spc. Kenda Miller
Location
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FORT LEE, VA, US
VIRIN
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This image was released by the United States Army with the ID 100302-A-5166M-001 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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2 March 2010, 15:27
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This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.

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current10:58, 20 April 2015Thumbnail for version as of 10:58, 20 April 20153,263 × 3,000 (1.94 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=A vase, flowers and stems made from salt dough cool after coming out of the oven at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va. on Tuesday, March 2. Designed by Army Reserve Cpl. K...

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