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File:Bienenstich Kulmbach Schaller.jpg

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A classic of German cuisine is the Bienenstich (bee sting)

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Description
Deutsch: Ein Klassiker der deutschen Küche ist der Bienenstich. Ein Hefeteig wird auf einen Blech dünn ausgerollt und mit einer Vanille-, Sahne- oder Fettcreme bestrichen. Darauf kommt eine Mischung aus Fett, Zucker und Mandeln, die beim Backen karamellisiert und einen festen Deckel bildet. Bäckerei Schaller Kulmbach.
English: A classic of German cuisine is the Bienenstich (bee sting). A yeast dough is rolled out thinly on a tray and spread with a vanilla, cream or fat cream. A mixture of fat, sugar and almonds is placed on top, which caramelises during baking and forms a firm lid. Bakery Schaller Kulmbach.
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Author Benreis

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current13:43, 3 February 2019Thumbnail for version as of 13:43, 3 February 20194,896 × 3,264 (6.86 MB)Benreis (talk | contribs)User created page with UploadWizard

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