File:Bovino Criollo Pilcomayo.jpg

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Español: Es una raza local del Paraguay, que fue caracterizado genética (con microsatélites) y geográficamente. Tiene un núcleo de conservación (in vivo e in situ) privado en situación de riesgo, ubicado en el bajo chaco, Dpto. de Pdte. Hayes. Actualmente se está trabajando en la formación de un banco de germoplasma, de semen y embriones. Tiene un efectivo con buen nivel de pureza racial, con alrededor de 100 reproductores. Su propósito es para producción de carne.
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Author Oscar Roberto Martínez López

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current16:26, 13 March 2019Thumbnail for version as of 16:26, 13 March 20194,000 × 3,000 (6.13 MB)Oscar Roberto Martínez López (talk | contribs)Cross-wiki upload from es.wikipedia.org

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