File:Brandmasse-Gebäck, 2011.jpg
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Deutsch: Gebäck aus Brandmasse: Windbeutel („rund“) und Eclairs („länglich“). Die verschiedenen Abbildungen zeigen: – Oben links: Unterrühren von Ei in die erhitzte und leicht abgekühlte Masse mit einer Küchenmaschine. – Oben mitte: Eclairs (links, auf den beiden Backblechen) und Windbeutel (rechts, in Muffin-Backform), jeweils vor dem Backen. – Oben rechts: Windbeutel nach dem Backen, noch in der Backform. – Mitte rechts: Gebackene Windbeutel, noch ohne Füllung. – Unten rechts: Gebackene Eclairs, noch ohne Füllung. – Unten links: Fertige Windbeutel (hinten), jeweils längs quer halbiert, mit geschlagener Sahne gefüllt und nach dem Wiederaufsetzen des Oberteils mit Puderzucker bestäubt; sowie fertige Eclairs (vorne), wie vor halbiert und nach dem Füllen mit Puderzucker bestäubt, jedoch mit Puddingcreme gefüllt. |
| Date | |
| Source | Brandteig Gebäck auf flickr |
| Author | labormikro |
Licensing edit
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This image was originally posted to Flickr by labormikro at https://flickr.com/photos/10974451@N05/5873137424. It was reviewed on 6 February 2017 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| current | 15:06, 6 February 2017 | | 1,600 × 1,131 (334 KB) | Jocian (talk | contribs) | User created page with UploadWizard |
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