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File:Brewing western Norway Farmhuse Ale wit kveik in a traditional smokehouse at Dale farm, Voss, Norway.jpg

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Homebrew master Kjetil Dale brewing western Norway Farmhuse Ale with kveik in a traditional smokehouse at Dale farm, Voss, Norway

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Description
English: The tradition of brewing farmhouse ale with kveik yeast goes back many centuries in Scandinavia, but in modern times the tradition have been kept alive only in a few rural communities in Western Norway. Kjetil Dale is one brewer that keeps the tradition and original kveik alive, and teaching new brewers the old methods.
Date
Source Photography for kveik brewing in Voss, Norway.
Author Anders Flatlandsmo

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current14:11, 25 January 2022Thumbnail for version as of 14:11, 25 January 20223,000 × 2,002 (7.46 MB)Arnevidar (talk | contribs)Uploaded a work by Anders Flatlandsmo from Photography for kveik brewing in Voss, Norway. with UploadWizard

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