File:Brown shrips, 2016 (01).jpg

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English: These brown shrimp (crangon crangon) are from the North Sea. They have a very distinct but delicate flavor, and are tender, juicy and delectable. They are time consuming to peel because they are so small. First you twist the head to detatch it and pull off half the shell. Then the other half is removed when you pull the tail.
Deutsch: Nordseegarnelen (Crangon crangon), gekocht und noch ungepult. Aufnahmeort: Koksijde in Westfandern, Belgien.
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Source These brown shrimp (crangon crangon) (...) auf flickr
Author loustejskal (Lou Stejskal)
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This image was originally posted to Flickr by loustejskal at https://flickr.com/photos/63311602@N08/30599826993 (archive). It was reviewed on 14 March 2018 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

14 March 2018

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Date/TimeThumbnailDimensionsUserComment
current10:43, 23 March 2018Thumbnail for version as of 10:43, 23 March 20182,407 × 1,605 (702 KB)Jocian (talk | contribs)Reverted to version as of 07:43, 14 March 2018 (UTC)
07:46, 14 March 2018Thumbnail for version as of 07:46, 14 March 20182,407 × 1,605 (605 KB)Jocian (talk | contribs)sharpened
07:43, 14 March 2018Thumbnail for version as of 07:43, 14 March 20182,407 × 1,605 (702 KB)Jocian (talk | contribs)User created page with UploadWizard

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