File:Bundesarchiv Bild 183-M1211-0014, Berlin, "Lindencorso", Speisesaal.jpg
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editPhotographer |
creator QS:P170,Q110961887 |
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Original caption |
For documentary purposes the German Federal Archive often retained the original image captions, which may be erroneous, biased, obsolete or politically extreme. ![]() Berlin, "Lindencorso", Speisesaal
ADN-ZB Junge 11-12-73 Berlin: Spezialitäten aus der CSSR im Lindencorso - Flößer-Rindsteak, Schinkenreis, Semmelknödel, Prager Wildbret und die berühmten süßen Nachspeisen aus dem befreundeten Nachbarland werden bis zum 16.1.273 täglich von 16 - 23.00 im Weinrestaurant des Lindencorsos original von Prager Köchen zubereitet. 19 Köche und Servierer sowie Musikanten bringen Prager Gastronomie in unsere Hauptstadt. Bitte auch Motiv M1211-15 N beachten ! |
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Depicted place | Berlin | ||||||||||||||||||||||||||
Date |
11 December 1973 date QS:P571,+1973-12-11T00:00:00Z/11 |
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Collection |
institution QS:P195,Q685753 |
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Current location |
Allgemeiner Deutscher Nachrichtendienst - Zentralbild (Bild 183) |
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current | 17:44, 4 December 2008 | ![]() | 800 × 604 (60 KB) | BArchBot (talk | contribs) | == Summary == {{Information |Description={{de|1='''Berlin, "Lindencorso", Speisesaal''' ADN-ZB Junge 11-12-73 Berlin: Spezialitäten aus der CSSR im Lindencorso - Flößer-Rindsteak, Schinkenreis, Semmelknödel, Prager Wildbret und die berühmten süße |
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Image title | ADN-ZB Junge 11-12-73 Berlin: Spezialitäten aus der CSSR im Lindencorso - Flößer-Rindsteak, Schinkenreis, Semmelknödel, Prager Wildbret und die berühmten süßen Nachspeisen aus dem befreundeten Nachbarland werden bis zum 16.1.273 täglich von 16 - 23.00 im Weinrestaurant des Lindencorsos original von Prager Köchen zubereitet. 19 Köche und Servierer sowie Musikanten bringen Prager Gastronomie in unsere Hauptstadt. Bitte auch Motiv M1211-15 N beachten ! |
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Headline | Berlin, "Lindencorso", Speisesaal |
Author | Junge, Peter Heinz |
Credit/Provider | Bundesarchiv |
Short title | Bild 183-M1211-0014 |
Date and time of data generation | 11 December 1973 |
IIM version | 2 |