File:Céré de la tamkharit avec sauce.jpg

Céré_de_la_tamkharit_avec_sauce.jpg(605 × 340 pixels, file size: 90 KB, MIME type: image/jpeg)

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Français : Le plat traditionnellement servi le soir de la tamxarit (hachoura) au Sénégal dans les familles musulmanes est le céré (dire "thiéré") ou couscous de mil. Il est composé de légumes, de viande de mouton et du couscous.
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Author Ajocom

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This is a retouched picture, which means that it has been digitally altered from its original version. Modifications: cropped; converted from baf PNG to JPG. The original can be viewed here: Céré de la tamkharit avec sauce.png.


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current09:38, 19 August 2022Thumbnail for version as of 09:38, 19 August 2022605 × 340 (90 KB)Sebastian Wallroth (talk | contribs){{Information |description={{fr|1=Le plat traditionnellement servi le soir de la tamxarit (hachoura) au Sénégal dans les familles musulmanes est le céré (dire "thiéré") ou couscous de mil. Il est composé de légumes, de viande de mouton et du couscous.}}{{Wiki Loves Africa 2014 country|SN}} |date=2014-10-05 |source={{own}} |author={{U|Ajocom}} |permission= |other versions= }} == {{int:license-header}} == {{self|cc-by-sa-4.0|author={{U|Ajocom}}}} {{Wiki Loves Africa 2014}} {{RetouchedPicture...

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