File:Cantine Viollet-le-Duc.jpg
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English: Drawing of a canteen of the seventeenth century kept in the museum of Cluny. Iron and tin, 40 cm height. The top handle lets bronze unscrew the cap from the orifice through which is introduced boiling water in half of the sphere. C ears allow the passage of a belt clip. In the open canteen (Fig. 2), two discs clog small ovens that can contain warm cooked meat. In the folded F, set on fire, or in the G pocket, you can cook vegetables or soup. This F acts as dish, but can also contain bread, towels, knives, spoons and forks.
Français : Dessin d'une cantine du XVIIe siècle conservée au musée de Cluny. Fer battu et étamé, 40 cm de hauteur. L'anse supérieure en bronze permet de dévisser le bouchon de l'orifice A par lequel on introduit de l'eau bouillante dans la moitié de la sphère. Les oreilles C permettent le passage d'une courroie d'attache. Dans la cantine ouverte (fig. 2), deux disques bouchent des manchons (petits fours) qui peuvent contenir au chaud des viandes cuites. Dans la partie rabattue F, posée sur un brasier, ou dans la poche G, on peut cuire des légumes ou une soupe. Cette coquille fait office de gamelle, mais on peut aussi y loger pain, serviette, couteaux, cuillers et fourchettes. |
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| Source | Dictionnaire raisonné du mobilier français de l'époque carolingienne à la Renaissance, t. 2, Paris, 1871, p. 49-51 avec 2 fig. | |||||||||||||||||
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 13:59, 7 May 2009 | | 2,241 × 1,061 (811 KB) | Égoïté (talk | contribs) | {{Information |Description={{en|1=Drawing of a canteen of the seventeenth century kept in the museum of Cluny. Iron and tin, 40 cm height. The top handle lets bronze unscrew the cap from the orifice through which is introduced boiling water in half of the |
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