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File:Capelettis a la Caruso.jpg

Capelettis_a_la_Caruso.jpg ‎(693 × 385 pixels, file size: 38 KB, MIME type: image/jpeg)

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Español: Los Capelettis a la Caruso, son una receta que tiene más de 50 años. La misma fue creada por Montecatini Ristorante en el año 1967. Los Capelettis son de carne y espinaca, hechos a mano. Mientras que la salsa, cuenta con crema, hongos de pino, jamón cocido, pollo y un ingrediente secreto.
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Author Porfirijuan

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Date/TimeThumbnailDimensionsUserComment
current23:12, 2 May 2014Thumbnail for version as of 23:12, 2 May 2014693 × 385 (38 KB)Porfirijuan (talk | contribs)User created page with UploadWizard

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