File:Caramel soft ball stage th.jpg
Caramel_soft_ball_stage_th.jpg (200 × 150 pixels, file size: 5 KB, MIME type: image/jpeg)
Captions
Summary
editDescriptionCaramel soft ball stage th.jpg |
English: As your syrup approaches soft ball stage, the solution will become thicker and the bubbles will start to get bigger before popping. This image is from filtsai.com. A larger version can be obtained from http://www.filtsai.com/cooking/caramel/ |
Date | 16 December 2006 (original upload date) |
Source | Transferred from en.wikibooks to Commons by Adrignola using CommonsHelper. |
Author | The original uploader was Filbertman at English Wikibooks. |
Licensing
editCopyright © The author
Redistribution and use in source and binary forms, with or without modification, are permitted provided that the following conditions are met:
This software is provided by The author and contributors "as is" and any express or implied warranties, including, but not limited to, the implied warranties of merchantability and fitness for a particular purpose are disclaimed. In no event shall The author and contributors be liable for any direct, indirect, incidental, special, exemplary, or consequential damages (including, but not limited to, procurement of substitute goods or services; loss of use, data, or profits; or business interruption) however caused and on any theory of liability, whether in contract, strict liability, or tort (including negligence or otherwise) arising in any way out of the use of this software, even if advised of the possibility of such damage. http://opensource.org/licenses/bsd-license.phpBSDBSD licensetruetrue |
Original upload log
edit- 2006-12-16 07:21 Filbertman 200×150× (5568 bytes) As your syrup approaches soft ball stage, the solution will become thicker and the bubbles will start to get bigger before popping. This image is copyright filtsai.com
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 13:24, 16 June 2010 | 200 × 150 (5 KB) | File Upload Bot (Magnus Manske) (talk | contribs) | {{BotMoveToCommons|en.wikibooks|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|As your syrup approaches soft ball stage, the solution will become thicker and the bubbles will start t |
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