File:Carl Griffith bread side 3.jpg
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Captions
Captions
A loaf of bread baked with Carl Griffith's sourdough starter sits on a board, with a rule for scale.
Summary edit
| Description |
English: A loaf of sourdough bread, 905 grams in mass, sits on a board.
It was made with a culture descended from Carl Griffith's. A sample of live starter cultures was received from the 1847 Oregon Trail Sourdough Preservation Society, also known as Carl's Friends, which maintains and shares the historic sourdough starter. This lineage has been continually cultivated since at least 1847 for making bread. The loaf is viewed from the side, with a ruler (in inches) for scale. |
| Date | |
| Source | Own work |
| Author | Anon423 |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:10, 5 November 2021 | | 4,608 × 3,072 (3.7 MB) | Anon423 (talk | contribs) | Cropped 20 % horizontally, 20 % vertically using CropTool with precise mode. |
| 01:56, 5 November 2021 |  | 5,760 × 3,840 (5.09 MB) | Anon423 (talk | contribs) | Uploaded own work with UploadWizard |
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