File:Ceeb bu ginaar ou thiebouguinar, riz au poulet sénégalais.png

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Français : Le riz au poulet est un plat sénégalais. La caractéristique est que le riz est cuit dans la sauce où a cuit le poulet. On le sert avec une sauce aux oignons, on peut aussi ajouter des légumes.
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Senegal
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Author Ajocom

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current12:40, 13 November 2014Thumbnail for version as of 12:40, 13 November 2014949 × 713 (1.86 MB)Ajocom (talk | contribs)User created page with UploadWizard

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