File:Chakkira-Pongali.JPG

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English: A sweet pongal preparation which is made with rice and uses jaggery to provide the delicious sweetness and is enriched with fried cashew nuts. A popular form of "prasadam" (religious food offering) in temples, this dish is also a tasty dessert prepared usual on festivals in South India but can easily be made on any given say as well.
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Author MVishnuV

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current17:44, 14 June 2015Thumbnail for version as of 17:44, 14 June 20153,264 × 2,448 (403 KB)MVishnuV (talk | contribs)User created page with UploadWizard

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