File:Charcutage 03.jpg
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| Description |
Français : Une planche du Nouveau manuel complet du charcutier, du boucher et de l'équarrisseur, 1888 |
| Date | |
| Source | Nouveau manuel complet du charcutier, du boucher et de l'équarrisseur: traitant de l'élevage du porc et contenant les meilleures manières de tuer et de dépecer le porc, le bœuf, le veau, le mouton et le cheval, et d'en apprèter les morceaux pour la consommation, suivies de considérations pratiques sur le rendement des animaux équarris et sur l'utilisation des débris d'équarrissage, 1888 |
| Author | Lebrun et Maigne |
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 13:54, 12 December 2016 | | 1,464 × 2,528 (1.32 MB) | Classiccardinal (talk | contribs) | User created page with UploadWizard |
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