File:Chicken chop,a unique dish of Malaysia.jpg
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Captions
Captions
Debone chicken thigh is fried and served with potato wedges,half a tomato,vegetables and gravy made by soy sauce and woyshire sauce
Summary edit
| Description |
English: Chicken chop was created by Hainanese who migrated to Malaysia in the 19th century.Chinese ethnicities such as Hokkien,Teochew dominated more lucrative industries in Malaya, such as trade, agriculture, and mining, thus the Hainanese ended up becoming chefs and staff at hotels, restaurants, and bakeries or domestic servants for wealthy European and Peranakan families.As such circumstances,the Hainanese became adept at Western cooking techniques.When rent prices crashed during the Great Depression after World War II, many took the opportunity to open kopitiams.These owners created fusion dish such as the chicken chop
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| Source | Own work | ||
| Author | Shadowsnuggles |
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This image was uploaded as part of Wiki Loves Folklore 2023 photographic contest. Other languages:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:56, 25 March 2023 | | 1,280 × 960 (100 KB) | Shadowsnuggles (talk | contribs) | Uploaded own work with UploadWizard |
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