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File:Chinese fried chicken (6822571449).jpg

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Ingredients (for two people): - 200 g of chicken breast - 1 piece of garlic - 1 piece of ginger - 2 table spoons of Shaoxing rice wine - 3 table spoons of soy sauce - 6 table spoons of starch - 1 tea spoons of Chinese five-spice powder - Fried oil - Some of butter lettuce - A half of lemon

Directions: 1. Grate down ginger and garlic and mix them with soy sauce and Shaoxing rice wine. 2. Cut the chicken breast into slices of 5 - 7 mm thickness. 3. Mix thoroughly the sliced chicken breast with (1) by hand. 4. Leave (3) in refrigerator for 30 minutes. 5. Mix starch and Chinese five-spice powder in a plastic bag. 6. Put (4) into (5) and shake it up. 7. Fry (6) deeply until brown.

8. Arrange (7) and lettuce as in the photo.
Date
Source Chinese fried chicken
Author pelican from Tokyo, Japan

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attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
You are free:
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Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This image was originally posted to Flickr by pelican at https://flickr.com/photos/85936780@N00/6822571449 (archive). It was reviewed on 6 April 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

6 April 2019

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Date/TimeThumbnailDimensionsUserComment
current21:24, 6 April 2019Thumbnail for version as of 21:24, 6 April 20193,648 × 2,736 (1.61 MB)Ser Amantio di Nicolao (talk | contribs)Transferred from Flickr via #flickr2commons

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