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File:Chocolate Atole.jpg

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“Chocolate Atole” Traditional Ceremonial Cacao Beverage

Summary

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Description
English: This a very ancient beverage made out of fermented cacao seeds and corn. Used in Oaxaca, Mexico.
Español: Esta es una bebida ceremonial de cacao, hecha a partir de maíz y semillas de cacao fermentadas por un largo periodo (9 meses) dentro de un hoyo en la tierra.
Date
Source Own work
Author Verónica Janeth Suárez Zaragoza

This picture was taken in La Merced Mercado, in Oaxaca City. It was an honor to try it, as it is a tradition that is dying.

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current21:22, 8 May 2021Thumbnail for version as of 21:22, 8 May 20212,658 × 2,717 (3.64 MB)Fraktel (talk | contribs)Uploaded own work with UploadWizard

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