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File:Choux pastry swans.jpg

Choux_pastry_swans.jpg ‎(600 × 450 pixels, file size: 41 KB, MIME type: image/jpeg)

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Description Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, beignets, Indonesian kue sus, and gougères. It contains only butter, water, flour, and eggs.
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Source originally posted to Flickr as Photo of Choux Pastry Swans
Author Foodista
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 28 August 2009, 17:08 by Glane23. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current17:08, 28 August 2009Thumbnail for version as of 17:08, 28 August 2009600 × 450 (41 KB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/23766209@N04/3775494809 using Flickr upload bot

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