File:Coca de trempó.jpg

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English: Coca de trempó. Typical dish of the Catalan Countries and Balear Islands. The "coca" is the concept consisting of bread covered with other things in a Catalan style while "trempó" is a typique Balear topping made with tomatoes, onion and pepper.
Català: Coca de trempó com es fa a les illes Balears. El trempó és la barreja de tomàquet, ceva i pebrots tallats petits i amanits amb oli.
Español: Coca de trempó. El trempó es típico balear y se realiza con tomate, pimiento y cebolla picados pequeñitos y aliñados con aceite de oliva.
Français : La coca au trempó est une coca catalane guarnie avec du "trempó", une melange typique balear à base de tomate, oignon et poivron frais, crus, hachés et assaissonés avec de l'huile d'olive.
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current23:09, 18 May 2009Thumbnail for version as of 23:09, 18 May 2009640 × 480 (82 KB)Slastic (talk | contribs){{Information |Description={{en|1=Coca de trempó. Typical dish of the Catalan Countries and Balear Islands. The "coca" is the concept consisting of bread couvered with other things in a Catalan style while "trempó" is a typique Balear topping made with

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