File:Complete traditional Odia vegetarian lunch.jpg

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English: Steamed rice, Dalma (dal with added vegetables), Saaga (lettuce, spinach with some pumpkin and ridge gourd steamed, sauteed), Alu Bharta (mashed potatoes sauteed and garnished), Kadali Bhaja (boiled and sauteed plantains), Amba Khatta (sweet and sour dish made from raw mangoes and unrefined sugar) and finally a salsa made from lime, green chilies, salt and dal.
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Author foodLover-A

Traditional vegetarian lunch of Odisha, India


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Date/TimeThumbnailDimensionsUserComment
current15:07, 6 June 2015Thumbnail for version as of 15:07, 6 June 20152,560 × 1,536 (1.18 MB)FoodLover-A (talk | contribs)User created page with UploadWizard

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