File:Condiments and sauces for Beijing Duck.jpg
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| Description |
English: Condiments and sauces for Beijing Duck |
| Source | Own work |
| Author | ZhengZhou |
| Camera location |   | View this and other nearby images on: OpenStreetMap |  |
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I, the copyright holder of this work, hereby publish it under the following licenses:
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:56, 21 November 2020 | | 2,859 × 2,143 (1.43 MB) | Zheng Zhou (talk | contribs) | Reverted to version as of 06:29, 21 November 2020 (UTC) |
| 06:31, 21 November 2020 |  | 1,880 × 1,410 (1.75 MB) | Zheng Zhou (talk | contribs) | Reverted to version as of 02:55, 8 February 2017 (UTC) | |
| 06:29, 21 November 2020 |  | 2,859 × 2,143 (1.43 MB) | Zheng Zhou (talk | contribs) | Update | |
| 02:55, 8 February 2017 |  | 1,880 × 1,410 (1.75 MB) | Zheng Zhou (talk | contribs) | {{Information |Description ={{en|1=Condiments and sauces for Beijing Duck}} |Source ={{own}} |Author =ZhengZhou |Date = |Permission = |other_versions = }} Category:Cuisine of Beijing |
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