Original file(1,725 × 1,792 pixels, file size: 354 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

edit
Description
Français : Les crozets au sarrasin, spécialité de pâtes alimentaires de Savoie.
Deutsch: Französische Teigwaren aus Buchweizen, Spezialität aus Savoyen.
Date
Source Alpina, Chambéry
Author Sarang

Licensing

edit
Public domain I, the copyright holder of this work, release this work into the public domain. This applies worldwide.
In some countries this may not be legally possible; if so:
I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current08:57, 23 September 2012Thumbnail for version as of 08:57, 23 September 20121,725 × 1,792 (354 KB)Sarang (talk | contribs)== Summary == {{Information |Description={{fr|1=Les {{W|crozets||fr}} au {{W|Sarrasin (plante)|sarrasin|fr}}, spécialité de {{W|pâtes alimentaires||fr}} de {{W|Savoie||fr}}.}} {{de|Französische {{Wd|Nudel|Teigwaren}} aus {{Wd|Echter Buchweizen|Buch...

There are no pages that use this file.

Metadata