English: As seen in March 2021. Erected in 1909 along with the Science & Industry Building (originally the State Institutions Building) as one of the first purpose-built structures on the New York State Fairgrounds, the Dairy Products Building was the work of the Buffalo architecture firm of Green & Wicks and sports a design that's essentially identical to the lateral wings of the Center of Progress: engaged Corinthian columns with ornate capitals frame an entrance whose expansive windows provide for ample natural lighting, while the side walls feature another engaged colonnade; the hip roof is low-pitched and undergirded by an iron cornice with elegant brackets. It's connected to the also-identical Science & Industry Building via a grand colonnaded loggia. Together, the complex ably exemplifies the Neoclassical style favored by the firm during the era.