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File:Dal Pakora, Kolkata - West Bengal - DSC 0025.jpg

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Spiced fritter from the Indian subcontinent

Summary edit

Description
English: Pakora is a classic Indian dish of vegetables that have been coated in batter and fried until golden and crispy. In India, pakoras are often served during afternoon tea.
Date
Source Own work
Author TAPAS KUMAR HALDER

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food
This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.

English | македонски | +/−

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Date/TimeThumbnailDimensionsUserComment
current16:49, 16 November 2022Thumbnail for version as of 16:49, 16 November 20225,569 × 3,707 (8.76 MB)TAPAS KUMAR HALDER (talk | contribs)Uploaded own work with UploadWizard

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