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File:Dessert-preparation, 2009-(01).jpg

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Deutsch: Pâtissier Tony Galzin im Gourmetrestaurant "MK" in Chicago, Illinois/USA, hier bei der Zubereitung von Dessert nach Cobbler-Art (aus Rhabarber auf Teigboden und mit Teigdeckel, im Ofen erwärmt) mit Hilfe von Dessertringen.
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Source Chef Galzin - Rhubarb auf flickr
Author lstolpman

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This image was originally posted to Flickr by lstolpman at https://flickr.com/photos/7933249@N02/3695001182 (archive). It was reviewed on 27 March 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

27 March 2019

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current09:54, 27 March 2019Thumbnail for version as of 09:54, 27 March 20194,043 × 2,695 (1.1 MB)Jocian (talk | contribs)retouched (II)
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