File:Doctor Enrique Florescano.jpg
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Español: En el marco del Seminario Interdisciplinario de Alimentación del Instituto de Investigaciones Dr. José María Luis Mora (Instituto Mora), se presentó el libro El pescado blanco en la historia, la ciencia y la cultura michoacana, que aborda la importancia que ha tenido esta especie para el estado de Michoacán. |
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| Date | |||
| Source | http://newsnet.conacytprensa.mx/index.php/fotostock/6509-el-pescado-blanco-michoacano/50852-doctor-enrique-florescano | ||
| Author | Agencia Informativa Conacyt | ||
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(CC BY 4.0) [1] | ||
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:03, 10 September 2018 | | 6,016 × 4,000 (10.67 MB) | Mizaelc (talk | contribs) | User created page with UploadWizard |
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