File:Domoda ingredients detail.jpg
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| Description |
English: Popular Senegalese meat and vegetable sauce. Fresh vegetable ingredients. Carrots,potatoes,onions, diakhato/jaxatu (African eggplant - Solanum aethiopicum),cabbage,tomatoes,green bell pepper, tomato paste, flour, garlic, nététou (fermented African locust bean), guedj (cured fish chunk), pepper, dried capsicum and black pepper. (Diakhato is spelled according to the French alphabet, the same word jaxatu is spelled according to official Senegalese alphabet. |
| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:43, 30 January 2015 | | 691 × 719 (200 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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