File:Earthen clay pot.jpg
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| Description |
English: Clay pot's porous nature allows both moisture and heat to circulate through the food, which results in slow yet aromatic food. It also retains the nutrition of the food, which is generally lost in other types of utensils. The thermal inertia in clay pots helps meats stay tender and soft as the muscle proteins denature and collagen breaks down completely.
Clay is alkaline in nature and it interacts with the acidity in the food, thereby neutralising the pH balance and eventually making food healthier and a lot tastier. It is believed to provide the required minerals including calcium, magnesium, iron, phosphorus and sulphur that benefits our health. Due to its heat resistance and slow cooking, the food retains all its oils and moisture; therefore, you wouldn't require extra oil and fat for providing moisture to your food. |
| Date | |
| Source | Own work |
| Author | Darkemperror |
| Camera location |   | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:53, 4 March 2020 | | 3,024 × 4,032 (2.19 MB) | Darkemperror (talk | contribs) | User created page with UploadWizard |
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