File:Easter Sunday in Greece 2.jpg
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| Description | Easter Sunday meal for two at Alyki restaurant, Paros: tzatziki, lettuce salad, slices of kokoretsi (lamb offal wrapped in the intestines and spit-roasted), pieces of spit-roasted lamb, white and red wine |
| Date | |
| Source | My own photograph |
| Author | Andrew Dalby |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:16, 7 May 2022 | | 3,918 × 2,610 (5.39 MB) | Andrew Dalby (talk | contribs) | {{Information |Description=Easter Sunday meal for two at Alyki restaurant, Paros: tzatziki, lettuce salad, slices of kokoretsi (lamb entrails wrapped in the intestines and spit-roasted), pieces of spit-roasted lamb, white and red wine |Source=My own photograph |Date=2022 |Author=Andrew Dalby |Permission= |other_versions= }} Category:Food in Paros Category:Kokoretsi Category:Lamb dishes of Greece Category:Tzatziki Category:Easter food in Greece |
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