File:Edible Mollusk - Whelk in West African Cuisine.jpg
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Afrikaans: Skulpe en soutgedroogde vlees van 'n algemene eetbare soutwaterwulk, hier in verskillende groottes en baie soortgelyk in vorm aan die familie Buccinidae, wat in Wolof 'touffa' genoem word. Hierdie spesifieke weekdier kom in donkerder of ligter kleure voor, afhangend van waar dit geoes word in en om die gety-riviermondings van Senegal se kusmanglietbosse. Die vlees word verwyder, gewas, gesout en in sonskyn gedroog, en soos hier in 'n beker te koop aangebied as geurmiddels vir etlike gewilde Senegalese disse.
English: Shells and salt-cured meat of a common edible salt-water whelk, here in various sizes, very similar in shape to the family Buccinidae, called 'touffa' in Wolof. This particular whelk can be found in darker or lighter colors, depending where it is harvested in and around the Senegal West African Atlantic coast mangroves tidal estuaries. The flesh is removed, washed, salted and dried in the sunshine, for sale as flavorings for many popular Senegalese dishes, as sold seen here in the cup. |
| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
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| current | 14:55, 9 May 2015 | | 772 × 749 (155 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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